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Ice-In & Ice-Out Tracking

Please help Lake Stewards of Maine (LSM) track ice-in and ice-out dates for your lake.



How do I determine ice-in and ice-out?

LSM tracks when lakes freeze (ice-in) and when they become ice-free (ice-out). While ice-out has historically been recorded, tracking ice duration is increasingly important for understanding changing climate conditions. Ice on Lake Auburn Ice-out is declared when a lake becomes navigable or mostly ice-free. Methods vary by lake:
  • Complete ice disappearance
  • Main basin becomes ice-free
  • Approx. 80% of ice cover is gone
Important: Always follow the historical method used for your lake when possible. If no record exists, we recommend declaring ice-out when the lake is mostly navigable. Ice-in occurs when a lake becomes fully or nearly fully ice-covered. Because lakes may freeze and thaw multiple times, we track:
  • First ice-in event
  • Final, sustained ice cover
Note: Skim ice should not be considered ice-in.



Recommended Methods for Tracking Ice-Out

Consistency is critical. If your lake already has a method, continue using it. If not, consider the following approaches:
1. Use Multiple Observers
Create a small group responsible for observations. This ensures continuity and reduces the chance of missed events.
2. Establish a Photo Station
A photo station provides a fixed viewpoint to document changes over time. This helps create consistent, comparable records year to year. Photo stations can be simple (e.g., a marked post) or more permanent structures. The key is a stable, repeatable view that will not be disturbed. Additional resources:

These images illustrate landscape change over time using a fixed observation point.

3. Choose a Method That Fits Your Lake

Lake characteristics (size, basins, shading, hydrology) influence ice behavior. Choose a method that works for your lake and apply it consistently.

Examples:

  • Taylor Pond: group consensus among observers
  • Nickerson Lake: weighted block and clock system (annual contest)

Your observations are extremely valuable—thank you for contributing.

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